GOOD TIMES GREAT TASTES

CHEF’S

ONLY THE FINEST FOOD & GREAT SERVICE

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CUISINE

OUR GOALS & HISTORY

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homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€

from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€

appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€

desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

Book private dining & banquet rooms

upcoming events

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Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm
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Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm
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Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Our guest say about us a

THEY SAY

“promoting is a delight because I truly believe in what we offer. The quality of the food, the dedication of the team, the warm atmosphere.”

By Taryn Perkins Coordinator

“ I love the challenge of inventing unique drinks and seeing guests savoring them. It's a vibrant and dynamic environment.”

By Keith Parke Bartender

“from the moment I walked in, I felt like a valued guest. The staff's knowledge of the menu and wine added to the overall experience”

By Carol Salas Hostess

Our Dishes