
GOOD TIMES GREAT TASTES
CHEF’S
ONLY THE FINEST FOOD & GREAT SERVICE
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CUISINE
OUR GOALS & HISTORY
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homemade spreads
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€


Book private dining & banquet rooms
upcoming events
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Corporate
Wednesday, 26 Nov
Weddings
Monday, 17 Nov
Celebrations
Friday, 21 NovOur guest say about us a



THEY SAY

“promoting is a delight because I truly believe in what we offer. The quality of the food, the dedication of the team, the warm atmosphere.”
By Taryn Perkins Coordinator

“ I love the challenge of inventing unique drinks and seeing guests savoring them. It's a vibrant and dynamic environment.”
By Keith Parke Bartender

“from the moment I walked in, I felt like a valued guest. The staff's knowledge of the menu and wine added to the overall experience”
By Carol Salas Hostess
Our Dishes







